Honey Yeast Rolls

Ingredients:

2 1/4 tsp Instant yeast

1 cup Warm water (105-115 degrees)

1/4 cup Honey

3 tbsp Canola oil

1 1/4 tsp Salt

1 egg, slightly beaten

4 cups Bread flour

Vegetable cooking spray

2 tbsp Butter, melted

2 tbsp Honey

Directions:

In the bowl of an electric mixer with the paddle attachment, combine the yeast and warm water. Add the honey, oil, salt, and egg and mix well. Add 3 cups of flour and mix until the dough comes together in a sticky mass. Switch to the dough hook and with the mixer on low speed, incorporate the remaining 1 cup of flour. Continue kneading on low speed for about 8 minute, until the dough is smooth and elastic.

Transfer to a lightly oiled bowl, turning once to coat and cover with plastic wrap. Let rise in the warm area until doubled in bulk about 2 hours.

Turn the dough out onto a lightly floured work surface and knead for 30 seconds. Cover with a towel and let rest for 10 minutes. Punch the dough down and divide into 10-12 equal size pieces. Shape each piece into a smooth ball and place into a round, lightly greased 9-inch round baking dish, spacing equally. Cover and let rise in a warm place for 20-30 minutes.

Preheat the oven to 400 degrees. Mix together the melted butter and honey, and brush the tops of the rolls with the mixture. Bake for 15-20 minutes or until the tops are golden brown and the rolls are baked through. Let them cool slightly before serving if you can wait that long. Enjoy!

L-ikla t-tajba

Adapted from: Annie's Eats