Hot Crab Dip

Ingredients:

1 (8 ounce) pkg cream cheese, softened

1 cup Mayonnaise

2 tsp Old Bay seasoning

1/2 tsp Ground mustard

1 pound Lump crab meat

1/4 cup Shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. Mix together cream, mayo, old bay and ground mustard in a medium bowl. Add crab meat and toss. Make sure you toss gently so as not to break apart the beautiful lump meat.

Spread the mixture in a shallow baking dish and sprinkle with cheese.

Bake for about 30 minutes or until hot and bubbly. Sprinkle a little old bay on top but be careful not to add too much as the dip will become very salty.

Smaaklike ete! Lekker eet!

Adapted from: Old Bay